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Albayalde Park Beach Venalmar Villacana

 

 

 

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Contact us for details by email:

rentals@costadelsol-holidays.com

info@costadelsol-holidays.com

Tel:
(0034) 952 885 700
or
(0034) 628 528 660
(0034) 670 611 116


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PASTA DISHES
View pdf of our "Menu Options" View pdf of our "Delicious Desserts"

Take Away Menu
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<<< Back to Menu Options <<< Back to ITAPU page ITAPU Sport page ITAPU Weekly Social Golf
Images and details of our Menu Options About ITAPU Bar & Restaurant
ITAPU on Trip Advisor Trip Advisor "Certificate of Excellence"
Excellent Food - Realistic Prices - Great Atmosphere - Large TV Screens - WiFi Connection
pasta

Blackboard Specials

 
penne arrabiata  

Penne Arrabiata
Tomato, garlic, chilli and olive oil sauce served over pasta tubes.

 

9.50


Lasagne Bolgonese
Tomatoes, minced beef and béchamel layered between pasta sheets.


9.95

lasagne

Prawn Curry Tagliatelle  

Prawn Curry Tagliatelle
Onion, sliced mushrooms, king prawns, brandy and mild curry sauce served
over tagliatelle.

 

11.50


Other Specials .....

Prawn Pernod Pasta

King prawns cooked in a rich sauce with oion, pernod and a touch of cream served over pasta tubes.

Prawn Pil-Pil Spaghetti
King prawns cooked in our famous "Pil-Pil" sauce of olive oil, garlic and chilli served over spaghetti.

Smoked Salmon Spaghetti
Bite size pieces of smoked salmon in a sauce consisting of olive oil, onion, dill and a bit of cream over spaghetti.


11.50

Pernod pasta

Spaghetti Carbonara  

Spaghetti Carbonara
Smoked pancetta, cream and egg yolk served over spaghetti.

 

9.95


Spaghetti Bolgonese
Tomato and minced beef served over spaghetti


9.95

Spaghetti Bolognese

Spaghetti Carbonara  

Spaghetti Carbonara
Smoked pancetta, cream and egg yolk served over spaghetti.

 

9.95


Tagliatelle Pesto
Fresh basil, garlic, pine nuts and olive oil sauce served over ribbons
of pasta.


9.50

Tagliatelle Pesto

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Email enquiries to: info@costadelsol-holidays.com (General) - rentals@costadelsol-holidays.com (Rental Enquiries)
Tel: (0034) 952 885 700,  Direct: (0034) 627 528 660 or (0034) 670 661 116